This dish is ideal for weekday suppers as it only takes ten minutes to prepare and uses just one dish for cooking. Use your favourite variety of sausages and swap parsnips for potatoes for an equally tasty result.

This classic lentil soup is a treat for vegetarians as well as meat eaters, and can be further enhanced with lots of different vegetables.

Throw these ingredients together in the morning and a warming delicious stew will be waiting for you when you get home.

The perfect recipe for homemade gravy for your roast turkey dinner that uses up your veg peelings.

Crispy lamb cooked with store cupboard spices is a wonderful combination and is a delicious way to use up any minced lamb to create a quick and easy supper dish.

Pretty much any leftover veggies can be added to this curry, and it's also great for reheating for lunch the next day.

Dahl is a simple supper that turns dried lentils into a flavourful bowl of goodness. You can play around with the spices that you have as well as adding in any veggies that need used up. Make the meal even heartier by adding some rice!

Children go wild for these burgers, keep them in the freezer for a last minute children’s tea - they can be cooked from frozen. You could also serve them as small meatballs with tomato sauce and spaghetti.

An exotic winter warmer, this tagine is a fabulous twist for festive leftovers.