This dish is ideal for weekday suppers as it only takes ten minutes to prepare and uses just one dish for cooking. Use your favourite variety of sausages and swap parsnips for potatoes for an equally tasty result.

This yeast-free bread is easy to make and is a great way to use up either leftover ham or bacon and tomatoes.

Here is a tasty mid-week family meal that uses up store cupboard ingredients and spices with extra meatballs to freeze for a second meal.

A great way to use up extra bread, and easier than you might think!

The perfect brunch dish to use up leftover roast potatoes and cooked vegetables from your fridge!

This hearty and delicious pie would be perfect for Burn's night or any winter night!

Full of contrasting textures and flavours, this is one of those recipes that the whole family will love – it works really well with cooked chicken too.

What better way to use up a stale loaf of bread than making a warming bread and butter pudding? This tasty dish is recommended by Le Creuset.

An exotic winter warmer, this tagine is a fabulous twist for festive leftovers.

This fast version of pizza is tasty, quick to make and versatile. You can use all sorts of ingredients and load it with lots of different toppings.