This is a neat little dish for being creative with your leftovers. You can have them hot or cook them the night before to take cold to work for lunch. For best results keep your leftover veg in the fridge with your roast until you need them for this recipe.

The perfect brunch dish to use up leftover roast potatoes and cooked vegetables from your fridge!

Make the most of leftovers from a Christmas meal by combining cooked turkey, cranberry sauce and stuffing in these festive pasties.

Full of contrasting textures and flavours, this is one of those recipes that the whole family will love – it works really well with cooked chicken too.

An exotic winter warmer, this tagine is a fabulous twist for festive leftovers.

A Scottish twist on a Mexican classic, you can customise these wraps with anything you have to hand, from leftover neeps to fresh tomatoes.

This kid’s favourite uses a crispy coating made from leftover cheese and breadcrumbs made from slightly old bread.

In this case, made with leftover wild mushroom risotto and stale end slices of a white loaf of bread. Crunchy on the outside with a hit of rosemary and gooey mushroomy and cheesy goodness on the inside. Boom!

A tasty way to use up those leftover sprouts at Christmas.

This is a really quick and tasty Boxing Day treat which uses up leftover turkey, and can be served with any leftover green veg. Make sure you have some crusty bread for dipping in the sauce too!