If you have leftover cooked potatoes to use, from the fridge or freezer, why not try this delicious, simple recipe from Blas y Tir.

Transform your leftovers with this quesadilla recipe. They will make a great lunch, dinner or snack, and only take minutes to put together. The recipe uses spare bits of veg from the fridge but anything goes, be creative!

This recipe is an inspired way of using up leftover mashed potatoes and using homemade breadcrumbs.

This delicious recipe can be made using any type of leftover mashed root vegetable, and if you don't have any chives, try using a mixture of finely chopped onions and leeks.

This hearty stew is delicious, filling and uses up your leftover veggies. What's not to like?

This stir fry is a quick and easy way to use up a host of leftover veggies, in an interesting and flavoursome way.

British asparagus is only in season for around six short weeks in May and June. Make the most of it with this great risotto dish, you can also add in leftover veg or cooked meat.