If you have leftover cooked potatoes to use, from the fridge or freezer, why not try this delicious, simple recipe from Blas y Tir.

A great leftover recipe that can be made with any vegetable leftovers.

This vegan-friendly gnocchi is very simple to make – and easy on the pocket too. Use baked potatoes or leftover mash which is a bit dried up.

Paella is a great vehicle for using up any leftover cooked meat or sausage that you’ve got in your fridge.

A tasty way to use up those leftover sprouts at Christmas.

This yeast-free bread is easy to make and is a great way to use up either leftover ham or bacon and tomatoes.

Pretty much any leftover veggies can be added to this curry, and it's also great for reheating for lunch the next day.

This simple dish for one uses up tiny bits of leftover veg and cooked meat. It can even be stored in the fridge for lunch the next day.

This spiced turkey curry uses up leftover turkey and vegetables. Any green vegetables like broccoli, french beans and peas can be added at the end with the turkey.

Bruschetta is a great way of using up items from your fridge, use a variety of leftover cheese, cooked meats, tomatoes and beans, basically anything goes!