Foods and recipes
- Type: RecipesMeatEasyLeftover veg
Sascha at Hugh Grierson Organic, a family-run farm in Perthshire, shows us how to spice up those mince and tatties this Halloween.
Cook time: 40-60 minutes - Type: RecipesMeatEasyLeftover vegChristmas
A simple way to create a tasty dish from your leftover potatoes and bacon. Le Creuset recommend you enjoy with steamed broccoli or a fresh green salad spritzed with lemon.
Cook time: 45-60 minutes - Type: RecipesMeatIntermediateMeals for freezingLeftover vegUse up milkChristmas
A traditional West Country open pie that’s cheap, filling and quick to make. It’s best eaten warm rather than hot, and it’s really good cold so ideal for picnics or lunchboxes.
Cook time: 45-60 minutes - Type: RecipesMeatEasyCook with kidsLeftover vegUse up milkOne pot meals
Pretty much anything that’s close to its use-by date can be transformed under the guise of a Spanish omelette. You can include cooked potatoes, cooked vegetables such as peas, leeks, carrots, courgettes, onions etc, that last rasher of bacon and cheese that’s going hard around the edges.
Cook time: 10-20 minutes