Foods and recipes
- Type: RecipesVegetarianVeganEgg freeDairy freeNut freeEasyLeftover fruit
Grain-based salads are filling and nutritious, and work really well with fresh fruit, which adds colour, texture and taste.
Cook time: 20-30 minutes - Type: FoodsVeganVegetarianLeftover veg
Aubergines are part of the same family as bell peppers, tomatoes and potatoes. They are great in currys, grilled on BBQs and baked to make delicious meals.
- Type: RecipesVegetarianEasyLeftover vegMeals for freezing
Michael and Savanah were winners of our Halloween-themed 'Don't Be Afraid of Your Leftovers' school competition in partnership with Scottish Business in the Community and Good Family Food.
Cook time: 1 hour + - Type: RecipesVegetarianEgg freeNut freeEasyLeftover vegChristmas
A great leftover recipe that can be made with any vegetable leftovers.
Cook time: 30-45 minutes - Type: RecipesVegetarianNut freeIntermediateLeftover fruit
This simple sponge pudding sits on a yummy layer of your choice and is perfect for using up all sorts of leftover sweet foods.
Cook time: 30-45 minutes - Type: RecipesVegetarianVeganEasyLeftover veg
In a hurry? You don’t need to make the curry paste from scratch - you can use a ready made green or red Thai curry paste.
Cook time: 45-60 minutes - Type: RecipesVegetarianEasyMeals for freezingLeftover veg
Puff pastry transforms unappetizing left-over vegetables into a brand new dish!
Cook time: 30-45 minutes - Type: RecipesVegetarianIntermediateLeftover fruit
If your tea bags are approaching their end date and you're wondering what to do, why not add them to a last minute Christmas cake! This recipe also uses up dried fruits and nuts you may have at the back of the cupboard.
Cook time: 45-60 minutes - Type: RecipesVeganVegetarianEgg freeDairy freeEasyLeftover fruit
Make the strawberry season last all year long with this easy jam. It's a good way to use up under-ripe or tart strawberries - freeze them until you have enough to make a batch of jam.
Cook time: 45-60 minutes - Type: RecipesVegetarianVeganEgg freeNut freeDairy freeEasyOne pot mealsLeftover vegMeals for freezing
This classic lentil soup is a treat for vegetarians as well as meat eaters, and can be further enhanced with lots of different vegetables.
Cook time: 45-60 minutes