Foods and recipes
- Type: RecipesEgg freeEasyUse up breadLeftover vegLeftover fruit
Bruschetta is a great way of using up items from your fridge, use a variety of leftover cheese, cooked meats, tomatoes and beans, basically anything goes!
Cook time: 30-45 minutes - Type: RecipesVeganVegetarianEgg freeDairy freeEasyLeftover vegCook with kids
This vegan-friendly gnocchi is very simple to make – and easy on the pocket too. Use baked potatoes or leftover mash which is a bit dried up.
Cook time: 20-30 minutes - Type: RecipesVeganVegetarianEasyLeftover vegOne pot meals
Throw these ingredients together in the morning and a warming delicious stew will be waiting for you when you get home.
Cook time: 45-60 minutes - Type: RecipesDairy freeEgg freeEasyCook with kidsLeftover vegChristmas
The perfect recipe for homemade gravy for your roast turkey dinner that uses up your veg peelings.
Cook time: 10-15 minutes - Type: RecipesVegetarianEgg freeVeganEasyLeftover vegMeals for freezing
It's sweet and spicy, this pumpkin soup is an autumn favourite and perfect if you're making soup for the first time
Cook time: 45-60 minutes - Type: RecipesVegetarianEasyCook with kidsMeals for freezing
Delicious and easy recipe perfect as a starter, main or party food.
Cook time: 20-30 minutes - Type: RecipesMeatEgg freeEasyLeftover vegOne pot mealsChristmas
This spiced turkey curry uses up leftover turkey and vegetables. Any green vegetables like broccoli, french beans and peas can be added at the end with the turkey.
Cook time: 1 hour + - Type: RecipesVegetarianEasyLeftover vegOne pot mealsMeals for freezing
This versatile sauce can use up a host of ingredients and can be paired with pasta or egg - two meals in one!
Cook time: 30-45 minutes - Type: RecipesVegetarianEasyLeftover vegUse up breadCook with kids
Are your bread-end-crusts always forgotten at the bottom of the bread bag? Here’s a fun way to use them up before they go off!
Cook time: 20-30 minutes - Type: RecipesGluten freeVegetarianEasyCook with kidsMeals for freezing
These gluten-free Yorkshire puddings by Becky Excell seem to have a reputation of their own these days. If you’ve got eggs and milk that you need to use up fast, this is a great way to transform them into something everyone loves.
Cook time: 20-30 minutes