This is a neat little dish for being creative with your leftovers. You can have them hot or cook them the night before to take cold to work for lunch. For best results keep your leftover veg in the fridge with your roast until you need them for this recipe.

The perfect brunch dish to use up leftover roast potatoes and cooked vegetables from your fridge!

This easy to make fridge cake is a great way to use up leftover chocolate Easter eggs, and makes a wonderful afternoon treat!

This delicious curry can be made using cubes of leftover lamb from your Sunday roast.

Michael and Savanah were winners of our Halloween-themed 'Don't Be Afraid of Your Leftovers' school competition in partnership with Scottish Business in the Community and Good Family Food.

An exotic winter warmer, this tagine is a fabulous twist for festive leftovers.

This is a good recipe for using up odds and ends from the fridge, you could top the corn chips with leftover cooked sausage and great for using up any leftover cheese.

Puff pastry transforms unappetizing left-over vegetables into a brand new dish!

A Scottish twist on a Mexican classic, you can customise these wraps with anything you have to hand, from leftover neeps to fresh tomatoes.

This kid’s favourite uses a crispy coating made from leftover cheese and breadcrumbs made from slightly old bread.