The perfect brunch dish to use up leftover roast potatoes and cooked vegetables from your fridge!

This delicious curry can be made using cubes of leftover lamb from your Sunday roast.

A speedy and delicious dinner, get creative and use up any tasty morsels you have leftover in your fridge!

Pretty much anything that’s close to its use-by date can be transformed under the guise of a Spanish omelette. You can include cooked potatoes, cooked vegetables such as peas, leeks, carrots, courgettes, onions etc, that last rasher of bacon and cheese that’s going hard around the edges.

Perfect for sharing, this dish makes a great snack for a casual weekend party.

This is a really quick and tasty Boxing Day treat which uses up leftover turkey, and can be served with any leftover green veg. Make sure you have some crusty bread for dipping in the sauce too!

Pretty much any leftover veggies can be added to this curry, and it's also great for reheating for lunch the next day.

This simple dish for one uses up tiny bits of leftover veg and cooked meat. It can even be stored in the fridge for lunch the next day.

This spiced turkey curry uses up leftover turkey and vegetables. Any green vegetables like broccoli, french beans and peas can be added at the end with the turkey.

A delicious zero waste brunch, which uses the whole potato, parsnip, broccoli, spring onion and herbs (stalks, peels and all). Or swap out for any leftover veggies you have at home!