The perfect brunch dish to use up leftover roast potatoes and cooked vegetables from your fridge!

This delicious curry can be made using cubes of leftover lamb from your Sunday roast.

Full of contrasting textures and flavours, this is one of those recipes that the whole family will love – it works really well with cooked chicken too.

An exotic winter warmer, this tagine is a fabulous twist for festive leftovers.

This kid’s favourite uses a crispy coating made from leftover cheese and breadcrumbs made from slightly old bread.

A speedy and delicious dinner, get creative and use up any tasty morsels you have leftover in your fridge!

In this case, made with leftover wild mushroom risotto and stale end slices of a white loaf of bread. Crunchy on the outside with a hit of rosemary and gooey mushroomy and cheesy goodness on the inside. Boom!

Paella is a great vehicle for using up any leftover cooked meat or sausage that you’ve got in your fridge.

Pretty much anything that’s close to its use-by date can be transformed under the guise of a Spanish omelette. You can include cooked potatoes, cooked vegetables such as peas, leeks, carrots, courgettes, onions etc, that last rasher of bacon and cheese that’s going hard around the edges.

Perfect for sharing, this dish makes a great snack for a casual weekend party.