The perfect brunch dish to use up leftover roast potatoes and cooked vegetables from your fridge!

This easy to make fridge cake is a great way to use up leftover chocolate Easter eggs, and makes a wonderful afternoon treat!

This delicious curry can be made using cubes of leftover lamb from your Sunday roast.

Full of contrasting textures and flavours, this is one of those recipes that the whole family will love – it works really well with cooked chicken too.

An exotic winter warmer, this tagine is a fabulous twist for festive leftovers.

A speedy and delicious dinner, get creative and use up any tasty morsels you have leftover in your fridge!

Paella is a great vehicle for using up any leftover cooked meat or sausage that you’ve got in your fridge.

Pretty much anything that’s close to its use-by date can be transformed under the guise of a Spanish omelette. You can include cooked potatoes, cooked vegetables such as peas, leeks, carrots, courgettes, onions etc, that last rasher of bacon and cheese that’s going hard around the edges.

A great way of using up bananas that are past their best!

Perfect for sharing, this dish makes a great snack for a casual weekend party.