Foods and recipes
- Type: RecipesEgg freeNut freeEasyOne pot mealsLeftover vegMeals for freezing
Often served with gravy, this traditional Dutch recipe is now our firm favourite when it comes to rustling up dinner using only one pot.
Cook time: 30 minutes - Type: RecipesEgg freeDairy freeGluten freeEasyLeftover vegMeatChristmas
A tasty way to use up those leftover sprouts at Christmas.
Cook time: 45 minutes - Type: RecipesNut freeEasyOne pot mealsMeals for freezingLeftover veg
Here is a twist on a lasagne recipe using smoked fish and a creamed sweetcorn sauce. A delicious meal for two that is perfect for a night in.
Cook time: 45 minutes - Type: RecipesVegetarianEgg freeEasyCook with kidsLeftover fruit
A great way of using up bananas that are past their best!
Cook time: 10-20 minutes - Type: RecipesDairy freeEgg freeEasyCook with kidsLeftover vegChristmas
The perfect recipe for homemade gravy for your roast turkey dinner that uses up your veg peelings.
Cook time: 10-15 minutes - Type: RecipesMeatEgg freeEasyLeftover vegOne pot mealsChristmas
This spiced turkey curry uses up leftover turkey and vegetables. Any green vegetables like broccoli, french beans and peas can be added at the end with the turkey.
Cook time: 1 hour + - Type: RecipesVegetarianEgg freeEasyCook with kidsLeftover fruit
A simple yet delicious pudding for using up those gluts of autumn fruit.
Cook time: 45-60 minutes - Type: RecipesEgg freeGluten freeDairy freeNut freeIntermediateMeals for freezingMeatOne pot mealsChristmas
An exotic winter warmer, this tagine is a fabulous twist for festive leftovers.
Cook time: 1 hour+ - Type: RecipesVeganVegetarianDairy freeEgg freeEasyCook with kidsLeftover fruit
This recipe is great for using up soft fruit past its best, but not when it’s gone so far that it has reached the mouldy stage! This fruit jam is more like a compote than a normal jam and needs to be eaten within a few days. It's quick to make and is lovely served with scones, on toast, mixed into yogurt or spooned onto ice cream.
Cook time: 20-30 minutes - Type: RecipesVegetarianEgg freeEasyUse up milkUse up breadChristmas
A great way to use up extra bread, and easier than you might think!
Cook time: 30-45 minutes