Our food blog

Picture the scene: a half-opened can of beans you don’t know what to do with. Ends of bread languishing in the bottom of the loaf pack. Forgotten veg wilting in the fridge. None of these sound all that promising – or do they?

Top tips to include your toddlers and children in the kitchen and save food.

In this post, we’ll look at how you can eat a varied and nutritious diet that saves food and effort when you’re cooking for one.

Eid Mubarak! The holy month of Ramadan is coming to an end, and that can only mean one thing: it’s time to celebrate breaking the fast!

Here are some tips on how you and your family can make your food go further during Ramadan.

Easter is a time for feasting – and not just on chocolate eggs...

Three appliances you may already have in your kitchen that can help you keep your energy bills down while enjoying delicious meals.

Find out what local and fresh in December for your festive food plans.