Our food blog

Finding yourself a little peckish between meals? Next time you reach for a snack, set yourself the challenge of snacking sustainably!

Picture the scene: a half-opened can of beans you don’t know what to do with. Ends of bread languishing in the bottom of the loaf pack. Forgotten veg wilting in the fridge. None of these sound all that promising – or do they?

Every March during Food Waste Action Week, we focus attention on the hugely important but often overlooked climate change issue of food waste. This year, between the 18th and 24th March, we’ll be encouraging everyone to ‘Choose What You’ll Use’ and  highlighting the benefits buying loose fruit and vegetables can bring both to our pockets and the planet. 

Top tips to include your toddlers and children in the kitchen and save food.

Ways you can make the most of your summer party food while enjoying the warm weather.

In this post, we’ll look at how you can eat a varied and nutritious diet that saves food and effort when you’re cooking for one.

Eid Mubarak! The holy month of Ramadan is coming to an end, and that can only mean one thing: it’s time to celebrate breaking the fast!

Here are some tips on how you and your family can make your food go further during Ramadan.