It's sweet and spicy, this pumpkin soup is an autumn favourite and perfect if you're making soup for the first time

This rich and indulgent chocolate cake is perfect for using up leftover chocolate bits and pieces – ideal for an after-Christmas treat!

Delicious and easy recipe perfect as a starter, main or party food.

This authentic tasting Thai curry is very speedy to make and can be varied by using a red or yellow Thai paste.

This spiced turkey curry uses up leftover turkey and vegetables. Any green vegetables like broccoli, french beans and peas can be added at the end with the turkey.

This stir fry is a quick and easy way to use up a host of leftover veggies, in an interesting and flavoursome way.

Quick and tasty snack using frozen potato wedges. Simply sprinkle with leftover cheese and bacon

A simple yet delicious pudding for using up those gluts of autumn fruit.

Full of contrasting textures and flavours, this is one of those recipes that the whole family will love – it works really well with cooked chicken too.

Bruschetta is a great way of using up items from your fridge, use a variety of leftover cheese, cooked meats, tomatoes and beans, basically anything goes!