A great tasty recipe to use up leftover lamb with the addition of a few simple ingredients.

It's sweet and spicy, this pumpkin soup is an autumn favourite and perfect if you're making soup for the first time

This rich and indulgent chocolate cake is perfect for using up leftover chocolate bits and pieces – ideal for an after-Christmas treat!

Delicious and easy recipe perfect as a starter, main or party food.

This authentic tasting Thai curry is very speedy to make and can be varied by using a red or yellow Thai paste.

This spiced turkey curry uses up leftover turkey and vegetables. Any green vegetables like broccoli, french beans and peas can be added at the end with the turkey.

This stir fry is a quick and easy way to use up a host of leftover veggies, in an interesting and flavoursome way.

Quick and tasty snack using frozen potato wedges. Simply sprinkle with leftover cheese and bacon

A simple yet delicious pudding for using up those gluts of autumn fruit.

This recipe uses up all those half eaten jars of pesto and dressings from the fridge and cupboards. As with all these recipes they can be played with, altered and refined depending on the ingredients you have at hand.