This easy to make fridge cake is a great way to use up leftover chocolate Easter eggs, and makes a wonderful afternoon treat!

A great leftover recipe that can be made with any vegetable leftovers.

Michael and Savanah were winners of our Halloween-themed 'Don't Be Afraid of Your Leftovers' school competition in partnership with Scottish Business in the Community and Good Family Food.

Puff pastry transforms unappetizing left-over vegetables into a brand new dish!

This vegan-friendly gnocchi is very simple to make – and easy on the pocket too. Use baked potatoes or leftover mash which is a bit dried up.

This rich and indulgent chocolate cake is perfect for using up leftover chocolate bits and pieces – ideal for an after-Christmas treat!

A great way of using up bananas that are past their best!

A classic Scottish sweet treat, that’s surprisingly easy to make yourself!

This recipe is great for when you find those stale slices of bread left at the end of the loaf.

Mince pie overload? These delicious brownies will give them another life.