This delicious curry can be made using cubes of leftover lamb from your Sunday roast.

An exotic winter warmer, this tagine is a fabulous twist for festive leftovers.

This vegan-friendly gnocchi is very simple to make – and easy on the pocket too. Use baked potatoes or leftover mash which is a bit dried up.

In this case, made with leftover wild mushroom risotto and stale end slices of a white loaf of bread. Crunchy on the outside with a hit of rosemary and gooey mushroomy and cheesy goodness on the inside. Boom!

Paella is a great vehicle for using up any leftover cooked meat or sausage that you’ve got in your fridge.

A tasty way to use up those leftover sprouts at Christmas.

Pretty much any leftover veggies can be added to this curry, and it's also great for reheating for lunch the next day.

This simple dish for one uses up tiny bits of leftover veg and cooked meat. It can even be stored in the fridge for lunch the next day.

In a hurry? You don’t need to make the curry paste from scratch - you can use a ready made green or red Thai curry paste.