Three great topping ideas to use up any leftover ready cooked potatoes that you have.

A great dish for making the most of any spare spuds lurking in your cupboards. Traditionally potato babka would be eaten as a side dish but it could easily be used as a tasty vegetarian main.

An exotic winter warmer, this tagine is a fabulous twist for festive leftovers.

A traditional West Country open pie that’s cheap, filling and quick to make. It’s best eaten warm rather than hot, and it’s really good cold so ideal for picnics or lunchboxes.