This yeast-free bread is easy to make and is a great way to use up either leftover ham or bacon and tomatoes.

An exotic winter warmer, this tagine is a fabulous twist for festive leftovers.

The mulled wine flavours in which the chicken is cooked smacks of winter, and is delicious served with a creamy leek mashed potato or baked potato or you could even serve it with couscous. Accompany with seasonal vegetables or braised red cabbage.