Italian-style breadcrumbs, flavoured with herbs, garlic and lemon zest. Use generously to add a dash of texture and a pop of flavour to anything from pasta, soups, risotto and salads. Just sprinkle a good helping on top.

A tasty way to use up those leftover sprouts at Christmas.

An exotic winter warmer, this tagine is a fabulous twist for festive leftovers.

A great way to use up extra bread, and easier than you might think!

The mulled wine flavours in which the chicken is cooked smacks of winter, and is delicious served with a creamy leek mashed potato or baked potato or you could even serve it with couscous. Accompany with seasonal vegetables or braised red cabbage.

This is a really quick and tasty Boxing Day treat which uses up leftover turkey, and can be served with any leftover green veg. Make sure you have some crusty bread for dipping in the sauce too!

Bruschetta is a great way of using up items from your fridge, use a variety of leftover cheese, cooked meats, tomatoes and beans, basically anything goes!

This yeast-free bread is easy to make and is a great way to use up either leftover ham or bacon and tomatoes.