Foods and recipes
- Type: RecipesIntermediateOne pot mealsMeals for freezingLeftover vegUse up milk
New recipes don’t always mean starting from scratch with a set of pristine ingredients. This delicious soup is a brilliant example of that - give it a go.
Cook time: 20-30 minutes - Type: RecipesVegetarianEasyUse up milkOne pot mealsMeals for freezing
This classic soup recipe was put together by our partner, Chefs @ School, to get pupils thinking about food and how to save it from the bin. Would you try it with your wee ones?
Cook time: 30-45 minutes - Type: RecipesMeatEasyCook with kidsLeftover vegUse up milkOne pot meals
Pretty much anything that’s close to its use-by date can be transformed under the guise of a Spanish omelette. You can include cooked potatoes, cooked vegetables such as peas, leeks, carrots, courgettes, onions etc, that last rasher of bacon and cheese that’s going hard around the edges.
Cook time: 10-20 minutes - Type: RecipesIntermediateMeals for freezingUse up milk
This fish pie uses a pastry topping that doesn't need rolling out, just grating!
Cook time: 45-60 minutes - Type: RecipesEasyCook with kidsMeatUse up milk
Take your tatties to the next level, with this tasty recipe using the famous Stornoway Black Pudding.
Cook time: 20-30 minutes - Type: RecipesIntermediateUse up breadMeals for freezing
These tasty fishcakes use pantry essentials like tinned tuna and sweetcorn for a Friday night dinner that's low cost but seriously satisfying!
Cook time: 30-45 minutes - Type: RecipesMeatIntermediateMeals for freezingLeftover vegUse up milkChristmas
A traditional West Country open pie that’s cheap, filling and quick to make. It’s best eaten warm rather than hot, and it’s really good cold so ideal for picnics or lunchboxes.
Cook time: 45-60 minutes