A favourite at Chinese restaurants, these moreish pancakes can be served in the place of bread with many meals, or with a spicy dipping sauce as part of a Chinese-style meal.

This delicious recipe can be made using any type of leftover mashed root vegetable, and if you don't have any chives, try using a mixture of finely chopped onions and leeks.

This hearty stew is delicious, filling and uses up your leftover veggies. What's not to like?

A great dish for making the most of any spare spuds lurking in your cupboards. Traditionally potato babka would be eaten as a side dish but it could easily be used as a tasty vegetarian main.

Transform your leftovers with this quesadilla recipe. They will make a great lunch, dinner or snack, and only take minutes to put together. The recipe uses spare bits of veg from the fridge but anything goes, be creative!

This traditional dish has been made in Korea for hundreds of years and is an amazing way to make vegetables go further. With this simplified recipe you can try it in your own home.

British asparagus is only in season for around six short weeks in May and June. Make the most of it with this great risotto dish, you can also add in leftover veg or cooked meat.

This hearty and delicious pie would be perfect for Burn's night or any winter night!

A loaf like this is a delicious way to use up eggs and veg and is perfect for sharing.

This stir fry is a quick and easy way to use up a host of leftover veggies, in an interesting and flavoursome way.