Foods and recipes
- Type: RecipesVegetarianEgg freeEasyCook with kidsLeftover fruit
This easy to make fridge cake is a great way to use up leftover chocolate Easter eggs, and makes a wonderful afternoon treat!
Cook time: 10-20 minutes - Type: RecipesVegetarianEgg freeEasyCook with kidsLeftover fruit
A great way of using up bananas that are past their best!
Cook time: 10-20 minutes - Type: RecipesVegetarianEasyLeftover fruitUse up breadUse up milk
This recipe is great for when you find those stale slices of bread left at the end of the loaf.
Cook time: 1 hour + - Type: RecipesVegetarianEasyLeftover fruit
Mince pie overload? These delicious brownies will give them another life.
Cook time: 45-60 minutes - Type: RecipesEgg freeEasyUse up breadLeftover vegLeftover fruit
Bruschetta is a great way of using up items from your fridge, use a variety of leftover cheese, cooked meats, tomatoes and beans, basically anything goes!
Cook time: 30-45 minutes - Type: RecipesVegetarianEasyLeftover fruit
Use up any variety of dessert apples in this delicious recipe, which incorporates a quick toffee sauce and is topped off with a crispy crumble made from a leftover doughnut.
Cook time: 45-60 minutes - Type: RecipesEasyUse up breadLeftover fruit
It’s much cheaper and simpler to make your own tapenade and great for making leftover bread something more interesting. This will keep in the fridge and can be added to pasta or used to enrich casseroles.
Cook time: 10 minutes - Type: RecipesVegetarianEasyCook with kidsLeftover fruit
Making Banana Bread is a popular way to use up leftover bananas, but if you've also got half a jar of peanut butter in the cupboard you can take this classic bake to the next level!
Cook time: 45-60 minutes