This kid’s favourite uses a crispy coating made from leftover cheese and breadcrumbs made from slightly old bread.

Pretty much anything that’s close to its use-by date can be transformed under the guise of a Spanish omelette. You can include cooked potatoes, cooked vegetables such as peas, leeks, carrots, courgettes, onions etc, that last rasher of bacon and cheese that’s going hard around the edges.

Perfect for sharing, this dish makes a great snack for a casual weekend party.