An exotic winter warmer, this tagine is a fabulous twist for festive leftovers.

This delicious recipe can be made using any type of leftover mashed root vegetable, and if you don't have any chives, try using a mixture of finely chopped onions and leeks.

A great tasty recipe to use up leftover lamb with the addition of a few simple ingredients.

These tasty fishcakes use pantry essentials like tinned tuna and sweetcorn for a Friday night dinner that's low cost but seriously satisfying!

This fish pie uses a pastry topping that doesn't need rolling out, just grating!

This recipe can be adapted to suit what you have in the fridge. Stewing steak will work just as well as diced beef, just cut it yourself beforehand.