This delicious recipe can be made using any type of leftover mashed root vegetable, and if you don't have any chives, try using a mixture of finely chopped onions and leeks.

This dish is ideal for weekday suppers as it only takes ten minutes to prepare and uses just one dish for cooking. Use your favourite variety of sausages and swap parsnips for potatoes for an equally tasty result.

These are flat flaky, palm-shaped little bites that can be made ahead of time and frozen. Even if the pastry is ready-rolled make sure you roll it out a bit thinner.

Delicious and easy recipe perfect as a starter, main or party food.

A delicious zero waste brunch, which uses the whole potato, parsnip, broccoli, spring onion and herbs (stalks, peels and all). Or swap out for any leftover veggies you have at home!

This classic lentil soup is a treat for vegetarians as well as meat eaters, and can be further enhanced with lots of different vegetables.

This yeast-free bread is easy to make and is a great way to use up either leftover ham or bacon and tomatoes.

This versatile sauce can use up a host of ingredients and can be paired with pasta or egg - two meals in one!

Often served with gravy, this traditional Dutch recipe is now our firm favourite when it comes to rustling up dinner using only one pot.

This classic soup recipe was put together by Chefs @ School to get pupils thinking about food and how to save it from the bin. Would you try it with your wee ones?