This hearty stew is delicious, filling and uses up your leftover veggies. What's not to like?

Pretty much any leftover veggies can be added to this curry, and it's also great for reheating for lunch the next day.

A delicious zero waste brunch, which uses the whole potato, parsnip, broccoli, spring onion and herbs (stalks, peels and all). Or swap out for any leftover veggies you have at home!

If you want another idea for using up leftover cream, this one's quick and simple. If you don't have quite enough cream, then crème fraiche or whole milk can be used to top up to what you need.