An exotic winter warmer, this tagine is a fabulous twist for festive leftovers.

Paella is a great vehicle for using up any leftover cooked meat or sausage that you’ve got in your fridge.

This is a really quick and tasty Boxing Day treat which uses up leftover turkey, and can be served with any leftover green veg. Make sure you have some crusty bread for dipping in the sauce too!

Pretty much any leftover veggies can be added to this curry, and it's also great for reheating for lunch the next day.

This simple dish for one uses up tiny bits of leftover veg and cooked meat. It can even be stored in the fridge for lunch the next day.

This spiced turkey curry uses up leftover turkey and vegetables. Any green vegetables like broccoli, french beans and peas can be added at the end with the turkey.