Boring leftovers? Turn them into something brilliant! Make the most of the food you already have in your fridge, freezer or cupboards by getting creative, saving money and fighting waste!
It might shock you, but poultry (like chicken and turkey) is one of the foods we waste the most. But, with some simple tips and tricks, you can store any chicken or other poultry you buy safely so it stays fresher for longer.
Fresh herbs sometimes only last a couple of days and it can be hard to know what to do with any extras. Why not whip up a batch of Zhoug, a Middle-Eastern herb sauce made with coriander and parsley. We love it piled onto some yoghurt and served with flatbreads.