It might shock you, but poultry (like chicken and turkey) is one of the foods we waste the most. But, with some simple tips and tricks, you can store any chicken or other poultry you buy safely so it stays fresher for longer.
This fish pie uses a pastry topping that doesn't need rolling out, just grating! Make sure the pastry is well chilled, almost frozen and the trick is to use ready-made pastry – the homemade version can get too soft to grate. Make a few portions for the freezer.
The festive flavours of orange & pomegranate make this halloumi salad a perfect Christmas dinner starter for those looking for something a little fresher! And if you’re cooking for 2 and have leftover halloumi, it makes a great addition to a Boxing day breakfast!