Our food blog

Resolutions, intentions, goals – whatever you like to call them, New Year is a time when many of us seek to make a change or two for the year ahead. This year we're thinking about resolutions to cut food waste.

Make your festive feast go further.

A how-to guide for Christmas food planning

The rising cost of living calls for creative ways to make savings, and the weekly food shop is a great place to start. In today’s post, we’ll be looking at some of the ways you can reduce what you spend in the supermarket and get more value from the food you do buy – all while saving food from the bin!

It can often be confusing to know what is best to do when it comes to making the most of your food. Here’s some of the most common questions we receive to help cut through the confusion.

Find out what ditching date labels means for you and how it will save us food and money.

Keeping the right things to hand at all times means you’ll always be able to conjure up a delicious, cheap and easy meal that makes the most of the fresh food you’ve bought.

Did you know that by adjusting your fridge temperature so that it's between 0-5°C can keep you food fresher for longer? By up to three days longer than usual in fact! This is just one of the things you can do to maximise your fridge for food storage.