FIND A LEFTOVER FOOD RECIPE
Recipes
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Take the hassle out of frying steak for your stir-fry with this quick-as-a flash recipe which uses steak mince for a quick, deliciously savoury dish that everyone in the family can enjoy!
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A mid-week roast can really set you up for the week’s meal planning and is easier to pull together than you think! Celery helps keep the meat moist and lemon adds a delicious summery flavour.
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A crowd-pleaser every time, you can’t beat a comforting plate of cheesy pasta!
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The idea behind this dish is to help with waste of bread, rice and root vegetables ... and a must-make for anyone missing their favourite Katsu Curry restaurant (no names!).
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This is a great dish at home. I actually think most people can make a better risotto than most restaurants - a bold statement!
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Everyone is making and baking bread at the moment and this type of bread lends itself to using up the bits and bobs that you have in the fridge. It's a stuffed bread and can be a meal in its own right.
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Two meals in one from the The Batch Lady, follow the steps below to save time, reduce food waste and have 2 family meals planned for the week (or months) ahead.
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This fantasticly sweet Banana, Marshmallow and Chocolate Calzone is the perfect recipe to use up bananas and one the whole family will enjoy! Make this at the same time as the delicious
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Amp up the flavour on everyone’s favourite mac & cheese - adding some mince makes it go a little further, and that means leftovers to enjoy for lunch!
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The fastest, easiest stir-fry! Just brown your mince, stir-fry those veggies and this dish will be ready in under 30 minutes.
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Inspired by tapas-style Albondigas, these rich smoky meatballs in a super-easy tomato sauce are fantastic served with pasta, rice, couscous or fresh crusty bread!
