Pretty much any leftover veggies can be added to this curry, and it's also great for reheating for lunch the next day.
Foods and recipes
- Type: RecipesVegetarianVeganEgg freeDairy freeEasyOne pot mealsLeftover vegCook time: 30-45 minutes
- Type: RecipesDairy freeEgg freeAdvancedOne pot mealsLeftover veg
Paella is a great vehicle for using up any leftover cooked meat or sausage that you’ve got in your fridge.
Cook time: 20-30 minutes - Type: RecipesVegetarianVeganDairy freeEgg freeEasyUse up bread
Italian-style breadcrumbs, flavoured with herbs, garlic and lemon zest. Use generously to add a dash of texture and a pop of flavour to anything from pasta, soups, risotto and salads. Just sprinkle a good helping on top.
Cook time: 20-30 minutes - Type: RecipesVegetarianIntermediateUse up breadUse up milk
A warming sweet treat and a great way to use up sliced white bread that's slightly stale.
Cook time: 1 hour + - Type: RecipesEgg freeLeftover vegMeat
This yeast-free bread is easy to make and is a great way to use up either leftover ham or bacon and tomatoes.
Cook time: 30-45 minutes - Type: RecipesEgg freeIntermediateOne pot meals
This recipe uses up all those half eaten jars of pesto and dressings from the fridge and cupboards. As with all these recipes they can be played with, altered and refined depending on the ingredients you have at hand.
Cook time: 10-20 minutes - Type: RecipesEasyMeat
This recipe is a great one for a group of people to get stuck in and build their own fajitas.
Cook time: 30-45 minutes - Type: RecipesEasyMeatUse up breadMeals for freezing
This recipe includes a delicate apricot stuffing with a sweet cider sauce and it’s a great way to use up leftover bread.
Cook time: 30-45 minutes - Type: RecipesVegetarianEasyLeftover vegOne pot mealsMeals for freezing
This versatile sauce can use up a host of ingredients and can be paired with pasta or egg - two meals in one!
Cook time: 30-45 minutes - Type: RecipesVegetarianEasyLeftover vegUse up breadCook with kids
Are your bread-end-crusts always forgotten at the bottom of the bread bag? Here’s a fun way to use them up before they go off!
Cook time: 20-30 minutes