FIND A LEFTOVER FOOD RECIPE
recipes One hour +
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Pavlova is the ultimate, indulgent dessert for Christmas. This egg-free version uses berries straight from the freezer, which avoids any fresh fruit going off.
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What better way to use up a stale loaf of bread than making a warming bread and butter pudding?
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This recipe can be adapted to suit what you have in the fridge.
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An unusual slant on slow roasted tomatoes, this recipe will turn your glut into a long-lasting fridge favourite.
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This crowd-pleasing crumble is a great idea for how to use up slightly stale hot cross buns, as well as any not-quite perfect apples and dried fruit that you might have in your kitchen.
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This fantastic dish makes the best of leftover roast lamb, takes its inspiration from Greek cuisine aromatic flavours and uses the classic phyllo pastry.
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A classic Scottish sweet treat, that’s surprisingly easy to make yourself!
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Veganised Chocolate Chip French Toast Casserole that's perfect for breakfast or dessert! Use up your stale bread, reducing your waste, turning into something super tasty.
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Michael and Savanah were winners of our Halloween-themed 'Don't Be Afraid of Your Leftovers' school competition in partnership with Scottish Business in the Community and Good Family Food
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A piece of gammon is a practical joint for a family lunch. Serve it with parsley sauce, mashed potatoes or a vegetable mash.
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This stuffed marrow with mince recipe is easy and delicious. You can use your favourite mince recipe such as bolognese or chilli (or vegetarian options) to stuff a marrow, so do experiment.
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What better way to use up your overripe bananas than this moist and hearty gluten-free banana bread. It’s super easy to make and is ideal for those lazy picnics and afternoon tea treats.
