FIND A LEFTOVER FOOD RECIPE
Beginner recipes
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Fresh herbs sometimes only last a couple of days and it can be hard to know what to do with any extras. Why not whip up a batch of Zhoug, a Middle-Eastern herb sauce made with coriander and parsley.
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This is a great recipe to use up any leftover haggis and potatoes. A perfect brunch post-burns Night and tastes just as good with Vegetarian haggis!
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Are your bread-end-crusts always forgotten at the bottom of the bread bag?
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This rich and indulgent chocolate cake is perfect for using up leftover chocolate bits and pieces – ideal for an after-Christmas treat!
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Italian-style breadcrumbs, flavoured with herbs, garlic and lemon zest. Use generously to add a dash of texture and a pop of flavour to anything from pasta, soups, risotto and salads.
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The perfect side dish to liven up your roasts – fact! This would go banging with lamb for your Sunday lunch, or indeed for a vegetarian/vegan mezze.
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This stuffed apples recipe is simple to pull together, and makes for a great light bite with a mixed salad.
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Perfect as a light starter before a rich Christmas dinner, smoked salmon is readily available in small packets meaning you can ensure you don’t buy more than you need.
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This seasonal spiced, apple topped French toast is perfect for a lazy brunch with friends and family, a clever classic recipe from Le Creuset
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A simple way to create a tasty dish from your leftover potatoes and bacon.
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This recipe from Albert Bartlett is best used with All Rounder potatoes. For floury potato varieties like Rooster, you can stop t
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A great addition to the Rooster Wedges recipe to give your spuds a thai twist.
