Three-ingredient Peanut Butter and Banana 'ice cream'
A simple frozen dessert that can use up any aging bananas!
This easy recipe requires no churning or fancy equipment. Use up any bananas that have gone mushy. I always chop mine up and bung them in the freezer so I am ready to make a batch of this another day.
This recipe is brought to you by Jane Cook (Instagram @hungrycityhippy)