Spaghetti carbonara with broccoli
Carbonara is a satisfying pasta night favourite, and always a great way to use up leftover ham or bacon. Here, we’re using a couple of slices of baked gammon to give this simple dish loads of flavour! Spaghetti is the classic choice, but you can mix things up with different types of pasta if you prefer. If you have any cooked peas leftover from the previous night’s dinner, these can be reheated whilst the broccoli is cooking.
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