Spaghetti cacio e pepe with broccoli
Cacio e pepe means ‘cheese and pepper’ and this simple, rustic pasta dish uses cheddar and pasta water to make a moreish sauce. We’re serving it with some broccoli to up our greens for the week. Leftover egg whites can be stored in the freezer for up to three months - perfect for making meringues another day! Any broccoli stalks can be sliced and kept in the fridge to be added to dishes such as stir- fries or frittatas.
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