Parmesan Crusted Rooster Potatoes By Albert Bartlett 10 - 20 mins Beginner Servings 4 A simple recipe from Albert Bartlett to make the most of your spuds. Best made with all rounder potatoes. Ingredients 3 large cubed Rooster Potatoes 1 tsp Canola oil ½ tsp Italian seasoning 60g grated parmesan cheese ½ tsp (or to taste) Salt Instructions Preheat oven to 200° C /400° F / Gas Mark 6. Add all ingredients and potatoes into a bowl. Mix well. Place on baking sheet and bake for 20 minutes until golden brown. Do not turn or the parmesan won't create a crust. Add a dipping sauce of sour cream and chives for additional flavour.