Leftover Chilli Parcels
Whether you’ve got a pot of chilli con carne in the fridge, or a tub of three bean chilli in the freezer, these deliciously moreish filo pastry parcels make a great snack or main meal served with a side salad. Make sure you gather all your ingredients before you open up the filo pastry - it has a tendency to dry out and become brittle. You can keep it under a piece of greaseproof paper with damp cloth whilst you’re prepping - this can help stop it becoming brittle. If you have any sheets of filo letover, roll them together in wax paper and wrap up - they’ll keep in the fridge for a week, and in the freezer for up to three months.