1 ciabatta loaf, cut in half lengthways
Dash olive oil
1 large onion, thinly sliced
250g (8oz) vegetables, roughly chopped (e.g. 1 red, 1 yellow pepper, mushrooms)
3-4 cloves garlic, crushed
1 heaped teaspoon dried oregano
Good pinch pepper
200g (7oz) tomatoes, chopped (fresh or tinned)
125g (4oz) ball mozzarella, thinly sliced (or any grated cheese)
Add the oil to a pan with the onion and cook for 2 minutes, then add the other vegetables and stir regularly for 5 minutes ensuring they are evenly cooked.
Add the garlic, oregano, black pepper and chopped tomatoes and mix well, bring to the boil then turn down the heat, cover and simmer 3-4 minutes.
Put the ciabatta onto a baking tray and spread the vegetables evenly over the top. Then arrange the cheese and bake in a preheated oven 200ºC/Gas 7/ 425ºF for 8-10 minutes.