400g jam and overripe soft fruit combined
400g soft cheese
400g digestive biscuits
200g butter or margarine
Place the biscuits in a plastic bag and crush with a rolling pin.
In a pan, melt the butter or margarine and add the biscuit crumbs.
Press the mixture into a greased 20cm diameter flan dish.
Place the soft cheese in a bowl. Add the jam and fruit and mix together. Spread the mixture on top of the biscuit base and chill in the fridge for two hours, until set.