Here's a new take on a classic hummus, using beetroot to give freshness, lightness and vibrancy.

A simple way to create a tasty dish from your leftover potatoes and bacon. Le Creuset recommend you enjoy with steamed broccoli or a fresh green salad spritzed with lemon.

If you have veggies coming to your party, they will love these; for a more substantial snack they can also be served in a warmed pitta pocket with chilli sauce and salad.

What better way to use up your overripe bananas than this moist and hearty gluten-free banana bread.

A perfect recipe for using up any leftover cheese.

A delicious easy family meal - great for using up leftover uncooked chicken from your BBQ.

Great for using up odds and ends of cheese from the fridge, use any strong smelly cheese like Gruyere, Stilton and goats cheese.

This yeast-free bread is easy to make and is a great way to use up either leftover ham or bacon and tomatoes.

This recipe uses up all those half eaten jars of pesto and dressings from the fridge and cupboards. As with all these recipes they can be played with, altered and refined depending on the ingredients you have at hand.

This recipe is a great one for a group of people to get stuck in and build their own fajitas.