Three great topping ideas to use up any leftover ready cooked potatoes that you have.

A comforting and nutritious vegan dinner, oozing with a thick saucy vegetable filling and topped with crunchy potato.

This healthier version of nachos is a great way of using up root vegetables with Mexican dips and can be served as a snack or sharing starter when entertaining.

Perfect for sharing, this dish makes a great snack for a casual weekend party.

Here is a tasty mid-week family meal that uses up store cupboard ingredients and spices with extra meatballs to freeze for a second meal.

This classic soup recipe was put together by our partner, Chefs @ School, to get pupils thinking about food and how to save it from the bin. Would you try it with your wee ones?

Lettuce that has gone limp can still be put to use, and it is magically transformed in this rich, sophisticated soup.

Make the most of leftovers from a Christmas meal by combining cooked turkey, cranberry sauce and stuffing in these festive pasties.

An easy, deliciously chocolatey way to save that leftover Christmas pudding from the bin by Scotland's National Chef, Gary Maclean.

Perfect for veggies (and vegans if you omit the cheese) this lentil bolognese is a brilliant weekend dinner option for just £1.40 a head. We promise carnivores won't even miss the meat!