Foods and recipes
- Type: RecipesIntermediateLeftover veg
This traditional dish has been made in Korea for hundreds of years and is an amazing way to make vegetables go further. With this simplified recipe you can try it in your own home.
Cook time: 20 minutes - Type: RecipesVegetarianIntermediateLeftover vegUse up bread
Most vegetables can be given a second life in this great recipe, perfect for a light lunch or supper.
Cook time: 45-60 minutes - Type: RecipesMeatIntermediateChristmas
Three great topping ideas to use up any leftover ready cooked potatoes that you have.
Cook time: 20-30 minutes - Type: RecipesVegetarianIntermediateLeftover vegOne pot mealsMeals for freezing
A comforting and nutritious vegetarian dinner, oozing with a thick saucy vegetable filling and topped with crunchy potato.
Cook time: 45-60 minutes - Type: RecipesVegetarianEgg freeNut freeIntermediateLeftover vegChristmas
If you have leftover cooked potatoes to use, from the fridge or freezer, why not try this delicious, simple recipe from Blas y Tir.
Cook time: 30-45 minutes - Type: RecipesIntermediateMeatChristmas
Make the most of leftovers from a Christmas meal by combining cooked turkey, cranberry sauce and stuffing in these festive pasties.
Cook time: 30-45 minutes - Type: RecipesVegetarianIntermediateLeftover veg
A favourite at Chinese restaurants, these moreish pancakes can be served in the place of bread with many meals, or with a spicy dipping sauce as part of a Chinese-style meal.
Cook time: 10-20 minutes - Type: RecipesVegetarianIntermediateLeftover vegOne pot meals
This hearty stew is delicious, filling and uses up your leftover veggies. What's not to like?
Cook time: 1 hour + - Type: RecipesVegetarianGluten freeIntermediateLeftover veg
A loaf like this is a delicious way to use up eggs and veg and is perfect for sharing.
Cook time: 1 hour + - Type: RecipesMeatIntermediateMeals for freezingLeftover vegUse up milkChristmas
A traditional West Country open pie that’s cheap, filling and quick to make. It’s best eaten warm rather than hot, and it’s really good cold so ideal for picnics or lunchboxes.
Cook time: 45-60 minutes