Foods and recipes
- Type: FoodsVeganVegetarianChristmas
Potatoes are one of the most versatile vegetables that can be used in many different ways such as steaming, baking and mashing. There are several varieties that produce different flavours from nutty to buttery.
- Type: FoodsChristmas
A firm favourite in many UK homes, chicken can be cooked in a variety of different ways whether thats roasted for sunday lunch, or pan-fried or cooked on the BBQ. Turkey can be cooked in similar ways and it is available throughout the year.
- Type: FoodsVeganVegetarianChristmas
Crunchy, sweet delicious carrots are one of our more flexible veggies to use up. We can munch them raw, grate them in salads and bake carrot cakes.
- Type: RecipesIntermediateMeatChristmas
Make the most of leftovers from a Christmas meal by combining cooked turkey, cranberry sauce and stuffing in these festive pasties.
Cook time: 30-45 minutes - Type: RecipesVegetarianEasyOne pot mealsLeftover veg
Perfect for veggies (and vegans if you omit the cheese) this lentil bolognese is a brilliant weekend dinner option for just £1.40 a head. We promise carnivores won't even miss the meat!
Cook time: 1 hour+ - Type: RecipesEasyOne pot mealsCook with kids
This Tuna Pasta dish is great for dinner time and utilises dried pasta, tinned tuna and chopped tomatoes.
Cook time: 20-30 minutes - Type: RecipesVegetarianEasyCook with kidsLeftover vegOne pot meals
Make the most of your potatoes and create this amazing Patatas Bravas with a UK twist dish invented by Albert Bartlett.
Cook time: 30-45 minutes - Type: FoodsVeganVegetarianChristmas
Parsnips are part of the Apiaceae family which includes celery, parsley and fennel. A popular root veg used throughout the year, it can be served roasted, steamed and mashed as well as being a great addition to soups and stews.
- Type: RecipesIntermediateOne pot mealsMeat
Full of contrasting textures and flavours, this is one of those recipes that the whole family will love – it works really well with cooked chicken too.
Cook time: 20-30 minutes - Type: RecipesMeatEasyCook with kidsLeftover vegUse up milkOne pot meals
Pretty much anything that’s close to its use-by date can be transformed under the guise of a Spanish omelette. You can include cooked potatoes, cooked vegetables such as peas, leeks, carrots, courgettes, onions etc, that last rasher of bacon and cheese that’s going hard around the edges.
Cook time: 10-20 minutes