Foods and recipes
- Type: RecipesEasyCook with kidsMeatUse up milk
Take your tatties to the next level, with this tasty recipe using the famous Stornoway Black Pudding.
Cook time: 20-30 minutes - Type: RecipesVegetarianIntermediateLeftover vegOne pot meals
This hearty stew is delicious, filling and uses up your leftover veggies. What's not to like?
Cook time: 1 hour + - Type: RecipesVegetarianGluten freeIntermediateLeftover veg
A loaf like this is a delicious way to use up eggs and veg and is perfect for sharing.
Cook time: 1 hour + - Type: RecipesMeatIntermediateOne pot mealsMeat
A delicious easy family meal - great for using up leftover uncooked chicken from your BBQ.
Cook time: 5 hours+ - Type: RecipesVegetarianEasyLeftover vegMeals for freezingOne pot meals
This classic soup recipe was put together by Chefs @ School to get pupils thinking about food and how to save it from the bin. Would you try it with your wee ones?
Cook time: 30-45 minutes - Type: RecipesVegetarianEasyLeftover vegOne pot mealsMeals for freezingChristmas
A delicious zero waste brunch, which uses the whole potato, parsnip, broccoli, spring onion and herbs (stalks, peels and all). Or swap out for any leftover veggies you have at home!
Cook time: 1 hour+ - Type: RecipesEgg freeLeftover vegMeat
This yeast-free bread is easy to make and is a great way to use up either leftover ham or bacon and tomatoes.
Cook time: 30-45 minutes - Type: RecipesEasyMeatMeals for freezing
Gammon is a practical joint for a family or Christmas lunch. Serve it with parsley sauce, mashed potatoes or a vegetable mash.
Cook time: 1 hour + - Type: RecipesVegetarianEgg freeNut freeEasyLeftover vegChristmas
A great leftover recipe that can be made with any vegetable leftovers.
Cook time: 30-45 minutes - Type: RecipesIntermediateOne pot mealsMeals for freezingMeat
This recipe can be adapted to suit what you have in the fridge. Stewing steak will work just as well as diced beef, just cut it yourself beforehand.
Cook time: 1 hour +