Foods and recipes
- Type: RecipesVegetarianVeganEgg freeDairy freeEasyCook with kidsLeftover fruitOne pot meals
Impress your friends with this easier-than-it-looks class act dessert from top chef Tom Kitchin.
Cook time: 1 hour 45 minutes - Type: RecipesVegetarianEasyLeftover vegOne pot mealsMeals for freezingCook with kidsUse up milk
If you want another idea for using up leftover cream, this one's quick and simple. If you don't have quite enough cream, then crème fraiche or whole milk can be used to top up to what you need.
Cook time: 20-30 minutes - Type: RecipesVegetarianEasyUse up milkOne pot mealsMeals for freezing
This classic soup recipe was put together by our partner, Chefs @ School, to get pupils thinking about food and how to save it from the bin. Would you try it with your wee ones?
Cook time: 30-45 minutes - Type: RecipesVegetarianEasyLeftover fruit
These energy bars are great for using up any nuts or dried fruit you have in the back of your cupboard; desiccated coconut, chocolate chips, or anything else you fancy! For an easy vegan alternative, swap out the butter and honey for vegetable spread and maple syrup.
Cook time: 45-60 minutes - Type: RecipesVegetarianVeganEgg freeDairy freeNut freeEasyLeftover fruit
Grain-based salads are filling and nutritious, and work really well with fresh fruit, which adds colour, texture and taste.
Cook time: 20-30 minutes - Type: RecipesVegetarianEasyCook with kidsLeftover fruit
Making Banana Bread is a popular way to use up leftover bananas, but if you've also got half a jar of peanut butter in the cupboard you can take this classic bake to the next level!
Cook time: 45-60 minutes - Type: RecipesVegetarianEasyLeftover fruitUse up breadUse up milk
This recipe is great for when you find those stale slices of bread left at the end of the loaf.
Cook time: 1 hour + - Type: RecipesVegetarianEgg freeEasyCook with kidsLeftover fruit
This easy to make fridge cake is a great way to use up leftover chocolate Easter eggs, and makes a wonderful afternoon treat!
Cook time: 10-20 minutes - Type: RecipesVegetarianGluten freeIntermediateLeftover fruit
What better way to use up your overripe bananas than this moist and hearty gluten-free banana bread.
Cook time: 1 hour + - Type: RecipesVegetarianIntermediateUse up milk
Great for using up odds and ends of cheese from the fridge, use any strong smelly cheese like Gruyere, Stilton and goats cheese.
Cook time: 10-20 minutes