Foods and recipes
- Type: RecipesVegetarianIntermediateLeftover vegUse up bread
Most vegetables can be given a second life in this great recipe, perfect for a light lunch or supper.
Cook time: 45-60 minutes - Type: RecipesVegetarianIntermediateLeftover vegOne pot mealsMeals for freezing
A comforting and nutritious vegetarian dinner, oozing with a thick saucy vegetable filling and topped with crunchy potato.
Cook time: 45-60 minutes - Type: RecipesVegetarianEasyLeftover vegCook with kidsChristmas
This healthier version of nachos is a great way of using up root vegetables with Mexican dips and can be served as a snack or sharing starter when entertaining.
Cook time: 30-45 minutes - Type: RecipesVegetarianEasyCook with kidsUse up breadLeftover veg
This fast version of pizza is tasty, quick to make and versatile. You can use all sorts of ingredients and load it with lots of different toppings.
Cook time: 10-20 minutes - Type: RecipesVegetarianEasyLeftover fruit
These energy bars are great for using up any nuts or dried fruit you have in the back of your cupboard; desiccated coconut, chocolate chips, or anything else you fancy! For an easy vegan alternative, swap out the butter and honey for vegetable spread and maple syrup.
Cook time: 45-60 minutes - Type: RecipesVegetarianEgg freeNut freeIntermediateLeftover vegChristmas
If you have leftover cooked potatoes to use, from the fridge or freezer, why not try this delicious, simple recipe from Blas y Tir.
Cook time: 30-45 minutes - Type: RecipesVegetarianVeganEgg freeDairy freeNut freeEasyLeftover fruit
Grain-based salads are filling and nutritious, and work really well with fresh fruit, which adds colour, texture and taste.
Cook time: 20-30 minutes - Type: FoodsVeganVegetarianLeftover veg
Aubergines are part of the same family as bell peppers, tomatoes and potatoes. They are great in currys, grilled on BBQs and baked to make delicious meals.
- Type: RecipesVegetarianEasyLeftover veg
Lettuce that has gone limp can still be put to use, and it is magically transformed in this rich, sophisticated soup.
Cook time: 30-45 minutes - Type: RecipesVegetarianEasyCook with kidsLeftover fruit
Making Banana Bread is a popular way to use up leftover bananas, but if you've also got half a jar of peanut butter in the cupboard you can take this classic bake to the next level!
Cook time: 45-60 minutes